In our á la carte series we head to Åland, an archipelago in the Baltic Sea located between Sweden and Finland. Åland is an autonomous Swedish-speaking region of Finland which boasts over 6,500 islands. One of the best known Ålanders is an award-winning chef called Michael Björklund. Euromaxx visited him on the biggest island where he owns his own restaurant and lets us in on a recipe for perch.
For the recipe go to http://www.dw.de/perch-fillets-saut%C3%A9ed-in-butter-with-foamy-mussel-sauce-and-spring-vegetables/a-17996378
